Chestnut Honey - 460 g

It is obtained from chestnut forests in the Eastern Marmara region and the Black Sea region according to the seasonal structure and chestnut flower opening. Due to the short-term life of the chestnut flower, a careful study is carried out in order to preserve the chestnut ratio in the honey to be obtained. In this way, the rate of chestnut flower (Fabaceae, Catanea sp.) in honey can be realized as 85% - 91%. At the end of all analyzes, the product whose quality is approved is presented to you..
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Production Technique:.
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Honeycomb honey taken from the hives in the apiary is turned into filtered honey in tents set up in the apiary. Strained honey, which is filled in cans here, is sent to the operating center. After the accredited laboratory approvals, the accepted honey is heated to 40 degrees here, passed through a coarse filter, and the wax etc. in it. removed from particles. In this state, the filling process is completed.

1 teaspoon of heaping (full) is consumed 1 hour after breakfast once a day.

✓ Because it is natural, it can crystallize. It can be dissolved in 45°C hot water or consumed in its natural form. Store at room temperature. Temperature higher than 45°C and bright light decrease diastasis values and increase HMF values.
✓ Babies younger than 1 year old should not be fed honey. Store in a cool, dry place. The way of use in children should be 1 day apart (every other day).
✓ This product is not designed to prevent or treat diseases. This product is a nutritional supplement. Do not neglect the doctor's control and recommendations. Inform your doctor about the product you are using.

It is not legally allowed to give information about the benefits of the product. You can browse open sources for more information. For all your questions, you can contact us at +31 6 245 287 84 or send an e-mail to info@aylam.eu
We wish you healthy days…